BolzanoSpeck Alto Adige IGPSmoke, mountain air, time
DishboundChoose a region
Filters
One road. Five discoveries.Italy, dish by dish.
BolognaTortellini in brodoFolded by hand, served in broth
RomeCarbonaraEgg, pecorino, guanciale
NaplesPizza Napoletana STGSoft centre, blistered rim
PalermoArancinaSicily in a crisp golden shell
The route pauses in Bolzano, Bologna, Rome, Naples and Palermo, revealing a characteristic local dish at each stop.
Aosta Valley
Fontina DOP
cheese
Arnad
Vallée d'Aoste Lard d'Arnad DOP
cured fatValpelline, Valle d'Aosta
Fontina ageing galleries and dairy visit
Producer
Saint-Rhémy-en-Bosses
Jambon de Bosses DOP
cured meat
Valpelline
Seupa à la vapelenentse
baked soup
Aosta Valley villages
Lo Pan Ner communal black-bread weekend
Recurring RitualAosta Valley
Pan ner valdostano
bread
Castelmagno high pastures
Castelmagno d'Alpeggio DOP
cheese
Bra, Piemonte
Cheese, Bra
Biennial Slow Food GatheringAlta Langa
Murazzano DOP
cheese
Bra
Salsiccia di Bra
fresh sausageValle Grana, Piemonte
Castelmagno alpine pasture and cheesemaker day
High-Pasture Producer Visit
Turin
Gianduiotto di Torino
confectionery
Monferrato and wider Piemonte
Bagna càuda
communal dish
Recco, Liguria
Festa della Focaccia di Recco
Annual Town FestivalRecco, Camogli, Sori and Avegno, Città metropolitana di Genova, Liguria
Focaccia di Recco col formaggio IGP
unleavened cheese-filled flatbread
Genova and the Genovese coast, Città metropolitana di Genova, Liguria
Pesto Genovese
uncooked basil sauce / orderable pasta preparationGenoa, Liguria
Genoese pesto at a working marble mortar table
Hands-On Workshop
Genova and the metropolitan Genovese coast, Liguria
Farinata di ceci
chickpea flatbread / street food
Genova, Golfo Paradiso and Levante genovese, Liguria
Pansoti con salsa di noci
filled pasta
Gerola Alta, Lombardia
Historic Bitto cellars and Valli del Bitto pasture route
Cellar
Genoa hinterland
Prescinsêua
fresh dairy product
Milano and its metropolitan area
Risotto alla milanese
saffron risottoSouth Tyrol
South Tyrol Speck production and autumn tasting
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